from Gwyneth Paltrow, It’s All Easy and this is SO easy

1 bag frozen cauliflower rice (thank you TJ)

2 tablespoons neutral oil

2 teaspoons toasted sesame oil

1 small bunch lacinato kale, ribs removed, leaves sliced into ribbons, or whatever greens you have on hand

2-3 scallions, thinly sliced

½ cup chopped kimchi

¼ cup chopped fresh cilantro

3 tablespoons tamari

Heat both oils in a large nonstick saute pan over high heat until hot. Add the kale and cauliflower and saute until the kale is wilted and the cauliflower is beginning to brown, 3 to 5 minutes. Remove from heat and mix in the scallions, kimchi, cilantro and tamari. Taste for seasoning.

If you’d like to add a fried egg, this is the moment ~ my friend Dina has encouraged me to order an egg spoon. I’ll let you know how it goes …